What's a Memorial Day picnic without coleslaw? Here's a gluten free AND dairy free recipe from Living Without:
(serves 6-8)
1 medium green cabbage, finely shredded (about 6 cups)
½ medium red cabbage, finely shredded (about 3 cups)
4 large carrots, finely shredded
Juice and zest of one lemon or lime
⅓ cup mayonnaise
½ cup sour cream or sour cream substitute or nondairy yogurt or mayonnaise
1 teaspoon dried dill weed or 1 tablespoon fresh dill weed
½ teaspoon celery seeds
2 tablespoons chives, chopped, optional
½ teaspoon salt
¼ teaspoon black pepper
Mix both cabbages and carrots in a large bowl. Add lemon juice and zest and toss.
Whisk mayonnaise, sour cream, dill, celery seeds, chives, salt and pepper in a separate bowl. Fold dressing into the cabbage, tossing to coat cabbage.
Chill one hour before serving. Pack in a tightly covered container and keep chilled with a freezer pack.
Friday, May 22, 2009
recipe: creamy lemon dill coleslaw
Labels:
dairy free,
gluten free,
picnic ideas,
recipes,
side dishes,
vegetarian
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3 comments:
thanks, yum
yes! im gluten free too. keep em comin...
I love both your blogs. I have only been gluten free for a couple months and I find them a source of never ending inspiration. I am in London so the product ranges are different but your constant push to create new exciting meals makes me do the same. Thank you.
Much Love Steph.
wwww.londonscatwalk.blogspot.com
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